2014 Chacewater Cabernet Sauvignon
Plum, black olives, and green tea. It’s soft and round with good depth to the mouth feel. There are layers of black cherry, vanilla, and notable earthy tones.
Black tea and ripe currant with an earthy tough. Vanilla bean and cedar spiciness compliment the classic herbal Cabernet aromas. It unfolds to hints of anise and leather finishing in tune with its earthy mineral origin.