2015 Chateau la Cour de By Medoc
Chateau La Tour de By is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. The wine of Chateau La Tour de By is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.
Chateau La Tour de By is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.