2014 Milenrama Rioja
- Grape Variety: 100 % Tempranillo
- Viticulture: gobelet pruning, manual winegrowing. 40-year-old vines. Grown on gravel over clay-limestone at altitudes of 300-500m
- Elaboration: harvesting by hand. 15 days of alcoholic fermentation in concrete tanks at 25 degrees. 23 days of malolactic fermentation after the alcoholic fermentation.
- Aging: 12 months in American and French oak barrels.