Milenrama Rioja 2014



2014 Milenrama Rioja

  • Grape Variety: 100 % Tempranillo
  • Viticulture: gobelet pruning, manual winegrowing. 40-year-old vines. Grown on gravel over clay-limestone at altitudes of 300-500m
  • Elaboration: harvesting by hand. 15 days of alcoholic fermentation in concrete tanks at 25 degrees. 23 days of malolactic fermentation after the alcoholic fermentation.
  • Aging: 12 months in American and French oak barrels.

Additional information

Weight 3 lbs


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